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Credits

2009, copyright Lucca Chamber of Commerce of Industry, Handicrafts and Agriculture
Printed at Lucca in July 2009.
The Lucca Chamber of Commerce refuse all responsibility for possible errors or omissions
All forms of reproduction, even partial, of texts and photos, are forbidden, unless expressly authorized.
Second Edition revised

Graphic work and texts

Claudio Mollo Consulting

Translation by

Linguanova Language Services

Printing

Tipografia Francesconi

The following contributed for the Chamber of Commerce

Ilaria Capocchi, Cristina Martelli, Marta Piacente, Francesca Sargenti

Photos

Photographic archives of the Lucca Chamber of Commerce
Claudio Mollo Consulting
Foto Alcide
Furthermore, other photos, kindly contributed by some of the agriturismo facilities, were used.

Note

The agriturismi present in this publication are those registered in the records of agriturismo businesses of the Province of Lucca.
“La coltura dell’olivo” was taken from the volume “Come si assaggia l’olio di oliva” by P. Micheletti, Maria Pacini Fazzi Editor.
Thanks to Dr. Giampiero Massei for the text “Extra Virgin Olive Oil. Beneficial effects on our health.”
The recipes are extracts from the volume ”Mangiar Lucchese” by Claudio Mollo and Fabio Tognetti.
Thanks to Mrs. Monica Massei for the recipe “Farro allo zafferano”.
Thanks to Mr. Giuliano Pacini for the recipes ”Anguille in ginocchioni”,”Garmugia lucchese”, ”Cacciucco alla viareggina”, ”Farinata garfagnina”.

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