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NECCI CON LA RICOTTA

NECCI CON LA RICOTTA

Ingredients for 4 people

250 g of chestnut flour 350 g of ricotta salt and water to taste

Preparazione

Mix together the flour and plenty of warm water, to make a very soft mixture and adjust the salt. Separate a quantity of the mixture between two hot metal plates and cook it over a high heat. Having made the neccio, roll it up with the right amount of ricotta inside.

Vino suggerito

A Montecarlo Vendemmia Tardiva (late harvest) from Semillon-Sauvignon grapes.